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Recipes
Weekly
Weekly Recipes
Easter Menu
Classic Chocolate Cake with Raspberry Puree
Asparagus Quiche
Sweet and Spicy Glazed Ham
Angel Food Bunny Cake
Asparagus and Parmesan Frittata
Asparagus Roll-Ups with Blue Cheese
Baked French Toast with Cherry Topping
Baked Spiral Cut Ham with Honey Apricot Glaze
Broccoli Parmesan Tomato Frittata
Easter Jam Filled Vanilla Cupcakes with Coconut Frosting
Egg Salad Tea Sandwich
Fresh Mini Pear Muffins
Honey Glazed Ham Steak
Honey Vanilla Clove Spiral Cut Ham
Lemon Bars
Lemon Coconut Bundt Cake
Lemon Lime Bundt Cake
Lemon Mint Asparagus For Two
New Potato Salad in Mustard Dill Vinaigrette
Pineapple Casserole
Roasted Asparagus with Chive Yogurt Ranch Dressing
Sugar Mountain Potatoes
White Bean Salad with Asparagus
White Chocolate Lime Cheesecake (no bake)
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