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Chicken DiNapolitano for Two

Yield: Makes 2 servings

Ingredients

Nutrition Facts

Yield: Makes 2 servings

Approximate Nutrient Content per serving:

Calories: 540
Calories From Fat: 684
Total Fat: 76g
Cholesterol: 33g
Sodium: 1427mg
Total Carbohydrates: 69mg
Protein: 11g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Heat oil in large skillet. Add chicken, cook over medium-high heat 8 to 10 minutes or until lightly browned on both sides.

2. Add tomatoes, water, rice and contents of seasoning packet. Bring to a boil. Cover; reduce heat and simmer 15 to 18 minutes or until chicken is no longer pink in center and liquid is absorbed.

3. Stir in basil. Slice chicken and serve over rice.

Cooks Tip:
For more flavor, substitute diced tomatoes with Italian herbs or roasted garlic for diced tomatoes.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1439/

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