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Official Feed the Town Brunswick Stew

Yield: Makes 75 gallons, Serves 600

Ingredients

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Directions:

Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.

Source: Brunswick (Va.) Chamber of Commerce

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1566/

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