Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1602/Halloween_Taco_Dip
Halloween Taco Dip
Yield: 10 servings
Preparation Time: 20 min
Ingredients
| 1 | package | (8 ounce) cream cheese | |
|
|
|||
| 1 | container | (16 ounce) sour cream | |
|
|
|||
| 2 | packages | taco seasoning | |
|
|
|||
| 1 | pound | ground beef | |
|
|
|||
| 1 | jar | thick and chunky salsa | |
|
|
|||
| 1 | cup | shredded taco cheese | |
|
|
|||
| 1 | cup | Wholly Guacamole | |
|
|
|||
| fake plastic spider OR | |||
|
|
|||
| whole black olives | |||
|
|
|||
Directions:
Assemble in a round pie plate.
Blend cream cheese, 1 cup sour cream and 1 package taco seasoning until smooth. Spread in bottom of pie plate.
Brown the ground beef, drain, mix in 1 package taco seasoning and spread over cream cheese layer.
Spread thick and chunky salsa over the meat.
Sprinkle shredded cheese over the salsa.
Spread Wholly Guacamole in a large circle in the middle.
Make a Spider Web in the middle by scooping the last cup of sour cream into a ziploc bag. Snip off the corners and pipe over the top of the guacamole. Start by making the lines, then connect them to create a web.
Decorate with a fake or edible Spider*.
Serve with Tostitos Tortilla Chips or Scoops
*Tip:
To Make an Edible Spider - use black olives! Cut one olive in half for the body and cut more olives into strips for the legs.
Recipe and food styling by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1602/
Be the first to comment on this recipe!
Add a Comment Login