https://tops.ads.webstophq.com/Recipes/Detail/1603/Brownie_Crust_Cheesecake
Brownies and cheesecake, two desserts together make for one indulgent and impressive dessert on your holiday table
Yield: 12 servings
Preparation Time: 45 min; Total Time: 8 hrs
PAM® Original No-Stick Cooking Spray | |||
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1 | package | (18.2 ounce) Duncan Hines® Dark Chocolate Fudge Brownie Mix | |
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4 | eggs, divided | ||
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1/3 | cup | water | |
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1/3 | cup | vegetable oil | |
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3 | packages | (8 ounces each) cream cheese, softened | |
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3/4 | cup | granulated sugar | |
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1 | teaspoon | vanilla extract | |
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Garnish with: | |||
chocolate syrup | |||
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chocolate curls | |||
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white chocolate curls | |||
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Reddi-wip® Original Dairy Whipped Topping | |||
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 515 | |
Calories From Fat: | 288 | |
Total Fat: | 32g | |
Saturated Fat: | 15g | |
Cholesterol: | 128mg | |
Sodium: | 351mg | |
Total Carbohydrates: | 50g | |
Dietary Fiber: | 0g | |
Sugars: | 39g | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350 degrees F. Spray 9-inch springform pan with cooking spray. Stir together brownie mix, 1 egg, water and oil in large bowl until well blended. Pour into pan and bake 27 to 30 minutes. Brownies are done when toothpick inserted 1-inch from the edge of the pan comes out clean. Cool.
Reduce oven temperature to 300 degrees F. Place cream cheese, sugar and vanilla in a large bowl and beat with an electric mixer at medium speed until smooth, about 3 minutes. Beat in remaining 3 eggs one at a time just until blended, scraping the bowl between each addition. Do not overmix. Pour over baked brownie crust.
Bake 55 minutes. Turn oven off, do not open oven door. Let cheesecake sit in hot oven 30 minutes, until just set in the center.
Remove cheesecake from oven and cool at room temperature 1 hour. Remove ring from springform pan and refrigerate at least 4 hours or overnight.
Use a hot knife to slice cheesecake and clean the knife between each cut. Decorate with chocolate syrup and chocolate shavings. Serve with Reddi-wip.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1603/
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