Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1608/Pumpkin_Cranberry_Quick_Bread
Pumpkin Cranberry Quick Bread
Yield: 1 loaf (12 slices)
Preparation Time: 20 min; Cook Time: 40 min; Ready Time: 55 min
Ingredients
| PUMPKIN CRANBERRY QUICK BREAD INGREDIENTS: | |||
| 1 | box | Pillsbury Pumpkin Quick Bread and Muffin Mix | |
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| 1 | cup | water | |
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| 3 | tablespoons | oil | |
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| 2 | eggs | ||
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| 1 | cup | whole cranberries, chopped | |
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| 1 | cup | pecan, chopped (optional) | |
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| FROSTING INGREDIENTS: | |||
| 1/4 | cup | Pillsbury Creamy Supreme® Cream Cheese Flavored Frosting | |
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| 1/4 | cup | pecans, chopped (optional) | |
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Nutrition Facts
Yield: 1 loaf (12 slices)
Approximate Nutrient Content per serving:
| Calories: | 200 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Saturated Fat: | 3.5g | |
| Cholesterol: | 30mg | |
| Sodium: | 230mg | |
| Total Carbohydrates: | 35g | |
| Dietary Fiber: | 1g | |
| Sugars: | 33g | |
| Protein: | 3g |
1 slice (1/12 loaf)
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
PUMPKIN CRANBERRY QUICK BREAD INSTRUCTIONS:
Set oven to 350 degrees F.
In a large mixing bowl, combine quick bread mix, water, oil, and eggs per package instructions.
Gently fold in the chopped cranberries and optional chopped pecans into batter.
Pour batter into 9-inch loaf pan and bake for 40 minutes.
FROSTING INSTRUCTIONS
After pumpkin bread has cooled, frost the top using a spatula or knife with the cream cheese frosting.
Sprinkle chopped pecans on top of loaf if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1608/
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