Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1617/Caramel_Pumpkin_Seed_Granola
Caramel Pumpkin Seed Granola
Amp up the flavor of nut-and-seed granola with the addition of Marzetti® Classic Caramel Dip!
Yield: 12 servings
Preparation Time: and Total Time: 50 min
Ingredients
| 3 | cups | old fashioned rolled oats | |
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| 1/2 | cup | raw pecans, coarsely chopped | |
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| 3 | tablespoons | whole flax seeds | |
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| 1/2 | cup | Marzetti Classic Caramel Dip | |
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| 1/2 | cup | raw unsalted pumpkin seeds | |
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| 3 | tablespoons | sesame seeds | |
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| 1/4 | teaspoon | kosher salt | |
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| 1/4 | cup | vegetable oil | |
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Directions:
Preheat oven to 350 degrees F. Line baking sheet with parchment paper. Combine oats, nuts, seeds, and salt in large bowl.
Combine caramel dip and oil in a small saucepan over medium-low heat. Whisk until combined and warmed through.
Pour caramel over oat mixture and mix until everything is coated with caramel sauce.
Spread granola mix on prepared baking sheet in an even layer. Bake 30-40 minutes, until granola is golden brown, stirring every 10 minutes to ensure even cooking.
Remove from oven and let cool completely. Once cool, break up granola with wooden spoon. Serve over yogurt, milk, or ice cream. Store in airtight container for up to one month.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1617/
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