Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1621/Nacho_Beef_Dip
Nacho Beef Dip
Yield: 12 servings
Preparation Time: and Total Time: 25 min
Ingredients
| 1 | pound | ground beef (93% lean or leaner) | |
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| 1 | jar | (15 ot 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip | |
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| 1/2 | cup | thick and chunky mild or medium salsa | |
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| Toppings: | |||
| blue, yellow and/or white corn tortilla chips (optional) | |||
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| diced red bell pepper (optional) | |||
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| thinly sliced green onion (optional) | |||
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| sliced ripe olives (optional) | |||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 112 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 31mg | |
| Sodium: | 363mg | |
| Total Carbohydrates: | 5g | |
| Dietary Fiber: | 0.3g | |
| Protein: | 10g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1621/
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