Tops Friendly Markets Recipes
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Polish Kielbasa and Pierogies
Enjoy a traditional meal in no time that is quick and easy when craving a great Polish meal. This recipe is filled with Johnsonville® Polish Kielbasa Sausage that is a perfect companion to potato pierogies that are cooked in a delicious medley of butter and onions.
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 15 min
Ingredients
| 1 | package | (19 ounces) Johnsonville® Polish Kielbasa Sausage | |
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| 2 | packages | (16 ounces each) frozen potato pierogies | |
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| 1 | large onion, thinly sliced | ||
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| 2 | tablespoons | butter | |
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| chopped fresh parsley | |||
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Directions:
Cook sausage according to package directions. Cool slightly; cut into coin-sized pieces.
In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
In a large skillet, cook and stir onions in butter over medium heat until tender; about 5 minutes.
Add sausage, continue to cook and stir until sausage is heated through.
Stir in pierogies.
Sprinkle with parsley.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1623/
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