https://tops.ads.webstophq.com/Recipes/Detail/1647/Thanksgiving_Turkey_Sandwich
This quick cranberry infused sauce transforms your leftover turkey into something special. Piled high with leftover stuffing and mashed potatoes - it's Thanksgiving on a bun!
Yield: 6 servings
Preparation Time: 15 min; Cook Time: 8 min
3/4 | cup | cranberry sauce | |
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2/3 | cup | French's® Classic Yellow Mustard | |
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1/2 | cup | French's® Tomato Ketchup | |
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1/2 | cup | brown sugar | |
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4 | cups | cooked turkey | |
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3/4 | cup | French's® Original Crispy Fried Onions | |
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1 1/2 | cups | prepared stuffing | |
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1 1/2 | cups | hot mashed potatoes | |
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6 | sandwich buns | ||
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COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan. Stir in turkey.
COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1647/
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