https://tops.ads.webstophq.com/Recipes/Detail/1673/Sweet_and_Salty_Cashew_Brittle
Yield: Makes 1 1/2 pounds
Preparation Time: and Active Time: 20 min
1 1/2 | cups | sugar | |
|
|||
3/4 | cup | light corn syrup | |
|
|||
1 | cup | salted roasted cashews | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1 | tablespoon | plus 1 1/2 teaspoons butter, cubed | |
|
|||
1 1/2 | teaspoons | baking soda | |
|
|||
1 | teaspoon | vanilla extract | |
|
|||
3 | ounces | TOPS Shaved Parmesan cheese, (about 1 cup) | |
|
|||
1/2 | cup | dried cranberries | |
|
Coat a 17 x 12-inch baking pan with cooking spray.
Combine sugar and corn syrup in a 2-quart, microwave-safe bowl. Microwave, uncovered, on high for 5 minutes.
Stir in cashews and salt. Microwave, uncovered, on high for 3 minutes. (Mixture will be hot!) Stir in butter. Microwave on high for 2 minutes longer.
Stir in baking soda and vanilla. (Mixture will foam.) Pour immediately onto prepared pan. Sprinkle with parmesan and dried cranberries. Cool completely. Break into pieces. Store in an airtight container.
Recipe Tip:
This recipe was tested with a 1,250-watt microwave.
Cheesemonger Tip:
Everyone will love the buttery, sweet and nutty flavors of parmesan cheese; it complements both sweet and savory recipes. Use a vegetable peeler or cheese planer to easily shave the parmesan.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1673/
Be the first to comment on this recipe!
Add a Comment Login