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Vanishing Oatmeal Raisin Cookies

Tops Exclusive

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth.

Yield: 4 dozen

Preparation Time: Cook Time: 8 min

Ingredients

Nutrition Facts

Yield: 4 dozen

Approximate Nutrient Content per serving:

Calories: 100
Calories From Fat: 36
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 7g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Serving Tips:
Bar Cookies:
Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.

Variations:
Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.

High Altitude Adjustment:
Increase flour to 1-3/4 cups and bake as directed.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1683/

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