https://tops.ads.webstophq.com/Recipes/Detail/1700/Mozzarella_and_Provolone_Agrodolce_Sausage_Pizza
This sophisticated pizza features a sweet-sour sauce (agrodolce) that's popular in Italy. Mild mozzarella and provolone cheeses are delicious in this recipe.
Yield: 8 servings (2 pizzas)
Preparation Time: and Active Time: 40 min
1 | pound | Field Roast Plant Based Sausage Alternative | |
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1 | pound | carrots, peeled and thinly sliced (about 1/4 inch thick) | |
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1/3 | cup | water | |
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1 1/2 | tablespoons | olive oil | |
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3/4 | teaspoon | salt, divided | |
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1 | tablespoon | red wine vinegar | |
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1 | teaspoon | sugar | |
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1 | pound | (16 ounces) fresh or frozen pizza dough, thawed | |
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6 | ounces | TOPS Mozzarella cheese, shredded (1 1/2 cups) | |
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6 | ounces | TOPS Provolone round cheese (1 1/2 cups) | |
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1/4 | cup | fresh mint leaves, chopped | |
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Brown sausage in a large skillet over medium heat until no longer pink, breaking into crumbles. Remove to paper towels to drain.
Place the carrots, water, olive oil and 1/4 teaspoon salt in a large saucepan. Cook and stir over medium-high heat for 7-8 minutes or until water has evaporated. Add the red wine vinegar, sugar and remaining salt; cook and stir for 1 minute longer. Remove from the heat.
Grease grill grate. Heat grill to medium.
Divide dough into two equal halves. Roll each portion into a 10-inch round circle on a lightly floured surface.
Transfer dough to grill grate with a lightly floured, rimless baking sheet or pizza peel. Grill, covered, over medium heat for 1-3 minutes or until bottoms are browned and crisp. Flip dough; cook for 1 minute longer. (Do not fully brown.) Remove crusts from the grill; place on a lightly floured baking sheet partially-cooked side down.
Top the browned-crisp side of crusts with sausage, carrots, mozzarella and provolone. Return to the grill. Grill, covered, for 1-3 minutes longer or until crusts are browned and crisp. Remove from the grill; transfer to a cutting board. Garnish with mint. Cool slightly before slicing.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1700/
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