Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1719/Almond_Flour_Pancakes
Almond Flour Pancakes
Whipping up a batch of these ultra-fluffy almond flour pancakes for your next weekend brunch is a no-brainer. They're quick, gluten-free, and can be dressed up however you choose.
Yield: 10 to 12 pancakes
Preparation Time: 5 min; Bake: 10 to 15 min
Ingredients
| 2 | cups | (192g) KING ARTHUR almond flour | |
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| 1/4 | cup | (39g) KING ARTHUR Gluten Free All Purpose Flour | |
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| 2 | teaspoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 2 | tablespoons | (25g) granulated sugar | |
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| 2 | large eggs | ||
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| 2 | tablespoons | (28g) melted butter or 2 tablespoons (25g) vegetable oil* | |
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| 1 | cup | (227g) milk | |
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| 1 | teaspoon | vanilla extract | |
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| *Use coconut oil, if desired | |||
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Directions:
Whisk together the dry ingredients and set them aside.
Beat together the eggs, melted butter or oil, milk, and vanilla.
Whisk the dry ingredients into the wet ingredients.
Allow the batter to rest for 10 minutes, while you preheat your griddle to medium. If you have an electric griddle, set it to 325 degrees F. Grease the griddle.
Pour about 3 tablespoons batter at a time onto the griddle. Cook the pancakes for 1 to 2 minutes, until their tops are bubbly, their edges look dry, and their bottoms are golden brown.
Turn the pancakes over and cook for an additional 1 to 2 minutes, until brown.
Serve pancakes hot, with butter and syrup.
Tips from our Bakers:
Feel free to stir in any additional ingredients like berries, chopped fruit, nuts, chocolate chips, etc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1719/
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