Directions:

This recipe appeared on www.presidentcheese.com and was created by Esra Mese of www.charmerkitchen.com

Hollowed halved jalapeno peppers filled with Pub Cheese Cheddar and Sriracha, cream cheese and ground beef topped with panko breadcrumbs.

Coat a large skillet with olive oil and warm over medium-high heat. Add in the ground beef and cook until no longer pink, then set aside.

Then, preheat the oven to 400 degrees F. While it's heating, slice the jalapenos in half lengthwise. (Pro Tip: Use a small spoon to scoop out the seeds to avoid burning your fingers.)

Then mix cream cheese, Pub Cheese Cheddar and Sriracha and cooked ground beef in a bowl.

Fill jalapenos with the cheese and meat mixture and top with bread crumbs.

Place them on a baking pan and bake for 18-22 minutes or until golden.

Let them cool for 5-10 minutes before serving and voila!