Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1732/Grilled_Vegetable_and_Herb_President%c2%ae_Cheese_Board
Grilled Vegetable and Herb President® Cheese Board
Change up your next cheese board with grilled vegetables and fresh herbs! This unique cheese board features fresh grilled vegetables, roasted red peppers, almonds and olives for a savory fall appetizer. It pairs perfectly with a variety of President cheeses and fresh herbs.
Yield: 10 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
| 1 | French baguette | ||
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| 1 | pound | Rainbow carrots, peeled | |
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| 4 | ears | fresh corn, husks removed | |
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| 1/4 | cup | olive oil | |
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| pinch of salt and pepper | |||
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| 8 | ounce | rondele® by President Garlic and Herbs Spreadable Cheese | |
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| 8 | ounce | President Don Bernardo® Manchego Viejo Cheese, sliced | |
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| 8 | ounce | President Madrigal Cheese | |
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| 1/2 | cup | Marcona almonds | |
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| 1/2 | cup | Castelvetrano olives | |
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| 1 | cup | roasted red peppers | |
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| fresh Italian parsley, for garnish | |||
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| fresh basil, for garnish | |||
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| fresh rosemary, for garnish | |||
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Directions:
Drizzle baguette slices, rainbow carrots and corn with olive oil, salt and pepper.
Heat a grill over medium heat. Add carrots, corn, and bread to indirect heat. Cook the bread two minutes per side, then remove from the grill. Grill the carrots and corn for 10 minutes, flipping often. Remove vegetables from grill and set aside.
Arrange rondele® by President® Garlic & Herbs Spreadable Cheese, President Don Bernardo Manchego Viejo Cheese, and President Emmental Swiss Cheese on a large platter with about 6 inches in between each product.
Arrange bread, carrots, and corn on the platter.
Add 1/2 cup Marcona almonds, 1/2 cup Castelvetrano olives, and 1 cup roasted red peppers to the board.
Top board with fresh Italian parsley, fresh basil, and fresh rosemary and serve.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1732/
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