Sandwich Ideas:

California Mori-Nu:
Marinate tofu a few hours or overnight in a mixture of soy sauce, marjoram, chopped onion, and garlic powder. Grill tofu slices 1-2 minutes on each side. Serve on whole-wheat bun; top with mayonnaise or vegan mayonnaise, avocado, sweet onion, tomato, and alfalfa sprouts.

New American Mori-Nu:
Marinate tofu a few hours or overnight in a mixture of shallots, garlic, jalapeno, lime juice, honey, and olive oil. Grill 1-2 minutes each side. Serve in warm pita topped with a thick layer of mayonnaise or vegan mayonnaise, cilantro, ripe tomato slices, chopped black olives, and red onion slices.

Mediterranean Mori-Nu:
Salt tofu and marinate in a mixture of balsamic vinegar and olive oil for about 3 hours. Sprinkle with dried basil. Grill tofu slices for 1-2 minutes on each side. Serve in warm pita; stuff with roasted vegetables such as eggplant with tomato slices and mayonnaise or vegan mayonnaise.

Teriyaki Mori-Nu:
Marinate in a favorite teriyaki sauce. Grill 1-2 minutes on each side. Serve on whole-grain bun topped with a blend of mayonnaise or vegan mayonnaise and teriyaki sauce, shredded lettuce, and pineapple chunks.

Please note that some ingredients and brands may not be available in every store.