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Healthy Split Pea Soup with Veggies

Tops Exclusive

Let slow cooking speed your way to dinner! Enjoy this split pea, pork and veggies soup for a delightful meal.

Yield: 8 servings

Preparation Time: 15 min; Total: 3 hours 45 min

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 310
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 65mg
Total Carbohydrates: 34g
Dietary Fiber: 16g
Sugars: 3g
Protein: 29g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In 4- to 6-quart slow cooker, gently mix all ingredients except carrots.

Cover; cook on Low heat setting 3 to 4 hours.

Remove ham bone from soup. Let stand about 15 minutes or until cool enough to handle.

Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham and carrots into soup. Increase heat setting to High. Cover; cook about 15 minutes longer or until carrots are tender.

Tip 1:
To sort the split peas, remove any grit or discolored peas. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander or strainer.

Please note that some ingredients and brands may not be available in every store.

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https://tops.ads.webstophq.com/Recipes/Detail/1740/

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