https://tops.ads.webstophq.com/Recipes/Detail/1746/Tortilla_Lasagna
Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad.
1 | tablespoon | vegetable oil | |
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1 | pound | ground chicken or turkey | |
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2 | small green or red bell peppers, seeded and chopped | ||
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1 | small onion, peeled and chopped | ||
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1 | can | ORTEGA Mild Diced Green Chiles | |
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1 | packet | Ortega Taco Seasoning Mix | |
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1 | jar | Ortega Medium Taco Sauce | |
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10 | fajita-size flour tortillas, divided | ||
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2 | cups | shredded Mexican blend or Monterey Jack cheese, divided | |
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Preheat oven to 375 degrees F. Grease 13x9-inch baking dish.
Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink.
Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
Spread 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas.
Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1746/
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