https://tops.ads.webstophq.com/Recipes/Detail/1762/One_Pot_Beef_Stroganoff
Tender strips of beef are sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for an easy and delicious one-skillet dish.
Yield: 4 servings
Preparation Time: 15 min; Total Time: 45 min
1 | tablespoon | vegetable oil | |
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1 | pound | boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips | |
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1 | medium onion, chopped (about 1/2 cup) | ||
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3 | cloves | garlic, minced | |
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1 | teaspoon | dried parsley flakes | |
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1 3/4 | cups | Swanson® Beef Broth or Beef Stock | |
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6 | ounces | sliced mushrooms (about 2 cups) | |
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4 | ounces | (about 3 cups) uncooked medium egg noodles | |
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1/2 | cup | sour cream | |
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1 | tablespoon | chopped fresh parsley | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 364 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Saturated Fat: | 5g | |
Cholesterol: | 87mg | |
Sodium: | 446mg | |
Total Carbohydrates: | 26g | |
Dietary Fiber: | 2g | |
Sugars: | 4g | |
Protein: | 31g |
Nutritional info using Beef Broth
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Season the beef as desired. Add the beef and cook until well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.
Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cover and cook for 10 minutes or until the noodles are tender.
Stir the sour cream in the skillet and cook until the mixture is heated through. Season to taste. Sprinkle with the parsley, if desired.
Tips:
Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
Please note that some ingredients and brands may not be available in every store.
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