https://tops.ads.webstophq.com/Recipes/Detail/1768/Beyond_Beef_Lettuce_Wraps
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 30 min
1 | pound | Beyond Beef® | |
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1 | diced yellow onion | ||
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1 | tablespoon | minced ginger | |
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1 | clove | garlic, minced | |
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2 | teaspoons | chili garlic sauce | |
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1 | teaspoon | brown sugar | |
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1 | tablespoon | olive oil | |
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1/4 | cup | soy sauce | |
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1/2 | cup | vegetable broth | |
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pepper | |||
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8 | leaves | butter lettuce | |
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1/2 | cup | shredded carrots | |
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1 | cup | rice noodles | |
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1 | chili pepper, sliced | ||
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1/4 | cup | basil leaves | |
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Vegan Peanut Sauce by www.thespruceeats.com | |||
1/4 | cup | peanut butter | |
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1/4 | cup | water | |
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2 | tablespoons | rice vinegar | |
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1 | tablespoon | soy sauce | |
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2 | cloves | garlic, minced and crushed | |
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2 | tablespoons | lime juice | |
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In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.
Add minced garlic and Beyond Beef•. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.
Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.
While the Beyond Beef cooks, combine and mix all ingredients for Peanut Sauce in a bowl.
Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.
To assemble: choose a piece of lettuce, add a scoop of Beyond Beef mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1768/
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