Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1769/Beyond_Burger_and_Sausage_Lasagna
Beyond Burger and Sausage Lasagna
CREATED BY: BEYOND MEAT HEAD CHEF, CRIS SANCHEZ
Yield: 30 servings
Preparation Time: 30 min; Cook Time: 80 min
Ingredients
| Lasagna Pasta - [Wheat] 60 Noodle Cooked | |||
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| 1 | pound | Beyond Beyond® | |
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| 6 | pounds | Beyond Sausage® Hot Italian | |
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| 2 | tablespoons | ground oregano | |
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| 2 | tablespoons | dried basil leaves | |
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| cooking spray | |||
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| 10 | ounces | diced medium green pepper | |
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| 10 | ounces | diced yellow onion | |
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| 5 | cloves | minced fresh garlic | |
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| 4 | pounds | cubed firm tofu | |
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| 2 | pounds | roasted marinara sauce | |
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| 2 | pounds | roasted chopped mushrooms | |
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| 1 | pound | diced fresh tomatoes | |
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| 4 | ounces | chopped fresh basil | |
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| 3 | ounces | chopped parsley | |
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Directions:
1. Using a baking sheet, spray sheet with non-stick, place sliced Beyond Sausage® in the tray, and sprinkle with oregano and dried basil. Cover and bake for 30 minutes at 350-degrees F or until sausage is ready
2. On the stove, heat a saute pan. Spray the pan with oil, and saute peppers, onions and garlic until tender.
3. Crumble the Beyond Burger®.
4. In a bowl toss the crumbled Beyond Burger and the tofu with marinara sauce.
5. Once steps 1 through 3 are complete it is time to assemble the lasagna.
6. In a baking pan, assemble the lasagna alternate layers of noodles, thinly sliced sausage, tofu and mushrooms. Repeat the layers and end with a layer of noodles on top.
7. Finish the top off with diced tomatoes, fresh basil and parsley.
8. Cover the baking pan with foil and bake at 375-degrees F for 45 60 minutes or until heated throughout.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1769/
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