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Image for Recipe Pepperoni Pizza Crescent Rolls

Pepperoni Pizza Crescent Rolls

Tops Exclusive

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one-they'll love making this with you as an easy meal or afternoon snack!

Yield: 8 servings

Preparation Time: 15 min; Total: 30 min

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 240
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 890mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 7g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.

Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

Bake at 375 degrees F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Tip 1:
The recipe calls for sliced pepperoni but chopped works just as well.

Tip 2:
Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.

Tip 3:
For an appealing lunch, serve a couple of these tasty rolls with a big green salad.

Tip 4:
Swap the shredded mozzarella cheese for mozzarella cheese sticks, cut in half.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1777/

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