https://tops.ads.webstophq.com/Recipes/Detail/1777/Pepperoni_Pizza_Crescent_Rolls
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one-they'll love making this with you as an easy meal or afternoon snack!
Yield: 8 servings
Preparation Time: 15 min; Total: 30 min
1 | can | (8 ounce) refrigerated Pillsbury Original Crescent Rolls (8 count) | |
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24 | slices | (about 5 ounces) pepperoni | |
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2 | ounces | shredded mozzarella cheese (1/2 cup) | |
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1 | cup | tomato paste or pizza sauce, heated | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 240 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Saturated Fat: | 5g | |
Cholesterol: | 20mg | |
Sodium: | 890mg | |
Total Carbohydrates: | 20g | |
Dietary Fiber: | 0g | |
Sugars: | 7g | |
Protein: | 8g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
Bake at 375 degrees F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Tip 1:
The recipe calls for sliced pepperoni but chopped works just as well.
Tip 2:
Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
Tip 3:
For an appealing lunch, serve a couple of these tasty rolls with a big green salad.
Tip 4:
Swap the shredded mozzarella cheese for mozzarella cheese sticks, cut in half.
Please note that some ingredients and brands may not be available in every store.
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