Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1783/Carrot_Coconut_Soup
Carrot Coconut Soup
Yield: 4 servings
Preparation Time: 5 min; Cook Time: 45 min
Ingredients
| 2 | tablespoons | olive oil | |
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| 1 | medium onion, chopped | ||
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| 1 | clove | garlic, minced | |
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| 1 | teaspoon | curry powder | |
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| 2 | teaspoons | fresh thyme leaves | |
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| 1 | teaspoon | Kosher salt | |
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| 1/4 | teaspoon | black pepper | |
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| 2 | cans | (14.5 ounce) Libby's Sliced Carrots, drained | |
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| 1 | box | (32 ounce) vegetable broth | |
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| 1 | can | (13.5 ounce) coconut milk | |
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| 2 | tablespoons | butter | |
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Directions:
1. In large pot, heat oil over medium. Add onion; cook 5 minutes. Stir in garlic, curry powder, thyme, salt and pepper; cook 1 minute. Add carrots and vegetable broth. Remove from heat and allow to cool 30 minutes.
2. Working in small batches, add soup to blender and blend until smooth. (You can also use an immersion hand blender if you have one.)
3. Add back to pot; stir in coconut milk and butter. Bring to boil, reduce heat and simmer 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1783/
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