Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1789/Spinach_Artichoke_Tortellini_Bake
Spinach Artichoke Tortellini Bake
Yield: 4 servings
Preparation Time: 30 min
Ingredients
| 2 | tablespoons | olive oil | |
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| 2 | cloves | garlic, minced | |
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| 1/4 | teaspoon | red pepper flakes | |
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| 10 | ounces | fresh baby spinach | |
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| 1 | can | (14 ounce) artichoke hearts, drained and roughly chopped | |
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| 2 | cups | heavy cream | |
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| 1 | cup | grated Parmesan | |
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| 1 | package | (19 ounce) Celentano Cheese Tortellini | |
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| salt and black pepper, to taste | |||
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| 1 | cup | grated mozzarella | |
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Directions:
Heat the oven to 400 degrees F.
Meanwhile, heat olive oil in a large skillet over medium.
Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute.
Add the spinach, stirring frequently, about 3 minutes.
Stir in the chopped artichokes.
Stir in the cream and bring to a simmer over medium-high heat.
Stir in the Parmesan until melted.
Remove from the heat then carefully stir in the tortellini. Season to taste with salt and pepper.
Transfer the pasta to a casserole dish.
Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1789/
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