Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1797/Harvest_Apple_Soup
Harvest Apple Soup
This hearty soup combines the nutty, creamy flavors of roasted squash and pumpkin with sweet notes from New York apples. Swap in vegetable broth for a meat-free meal that's rich and delicious.
Yield: 4 servings
Ingredients
| 2 | large New York State apples, cored and chopped | ||
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| 1 | cup | chopped butternut squash | |
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| 1/2 | cup | chopped pumpkin | |
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| 2 | tablespoons | olive oil | |
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| 1/4 | teaspoon | salt and pepper | |
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| 1 | tablespoon | chopped sage | |
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| 1 | clove | garlic, chopped | |
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| 4 | cups | low sodium chicken broth, divided | |
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| 1/4 | teaspoon | smoked paprika | |
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| 1/3 | cup | half and half | |
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| Garnish: | |||
| toasted pecans | |||
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Directions:
Preheat oven to 400 degrees F.
Arrange apples, squash, and pumpkin on a baking sheet. Drizzle with olive oil and toss with salt, pepper, sage and chopped garlic. Roast for 35 minutes, tossing halfway through baking.
In a blender, puree 1-2 cups of squash mixture and 1 cup of broth. Transfer to large pot and continue to blend squash and broth in batches.
When all soup has been transferred to pot, stir in smoked paprika, salt and pepper, and half-and-half. Cook for 20-30 minutes on low heat. Garnish with toasted pecans and serve.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1797/
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