Directions:

Melt butter and cinnamon in a saucepan over medium heat. Stir in apples, sugar and 3 Tablespoons water. Cover and cook stirring occasionally for 4-6 minutes or until slightly softened.

In a small dish combine cornstarch and 2 Tablespoons water. Stir into apples and continue to cook until apples are soft and filling is thickened. Let bubble 1 minute. Cool.

Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to hold one-half cup of the apples.

Wet edges of dough and fold over apples. Place on greased baking sheet and bake in 350 degrees F oven about 20 minutes.