https://tops.ads.webstophq.com/Recipes/Detail/1803/Bacon_Wrapped_Roasted_Asparagus
Spice up asparagus with McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning! A convenient blend of flavors, it delivers a garlicky bite when sprinkled over this bacon-wrapped side dish.
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 10 min
2 | slices | bacon, cut in half crosswise | |
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1 | bunch | (about 1 pound) fresh asparagus, ends trimmed | |
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2 | teaspoons | olive oil | |
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1 | tablespoon | McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 72 | |
Calories From Fat: | 36 | |
Total Fat: | 4g | |
Cholesterol: | 4mg | |
Sodium: | 614mg | |
Total Carbohydrates: | 5g | |
Dietary Fiber: | 2g | |
Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 400 degrees F. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.
Please note that some ingredients and brands may not be available in every store.
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