Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1825/Sugar_Cookie_Cheesecake_Bars
Sugar Cookie Cheesecake Bars
Yield: 16 bars
Preparation Time: 20 min
Ingredients
| Sugar Cookie: | |||
| 1 | package | Pillsbury Sugar Cookie Mix | |
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| 1/2 | cup | butter, softened | |
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| 1 | egg | ||
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| Cheesecake Filling: | |||
| 8 | ounces | cream cheese, softened | |
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| 1/3 | cup | sugar | |
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| 1 | egg | ||
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| 1/2 | teaspoon | vanilla extract | |
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| 1/2 | teaspoon | salt | |
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| 1 | tablespoon | flour | |
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Directions:
Step 1:
Preheat oven to 350 degrees F. Line an 8-by-8-inch baking pan with parchment.
Step 2:
Cookie: Mix together Pillsbury Sugar Cookie Mix, butter, and egg in a bowl until well-combined. Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough.
Step 3:
Cheesecake: Beat cream cheese, sugar, and egg with a hand mixer until smooth. Add in vanilla, salt, and flour and beat again. Pour cheesecake filling over the cookie layer and smooth with a spatula.
Step 4:
Sprinkle the reserved cookie dough on top of the cheesecake filling.
Step 5:
Bake for 30 minutes, until the top is golden brown. Remove from oven and let cool completely. Refrigerate for 23 hours (until chilled) before slicing and serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1825/
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