Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1843/Patriotic_Ice_Cream_Cake
Patriotic Ice Cream Cake
Ice cream is sandwiched between fudgy brownie layers for a cool summertime treat. Decorate it for the 4th of July with blue-tinted whipped topping and mini marshmallows.
Yield: 12 servings
Preparation Time: 25 min; Cook Time: 1 hr; Freeze Time: 2 hr
Ingredients
| 1 | (family size) fudge brownie mix | ||
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| 1/2 | cup | sour cream | |
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| 2 | eggs | ||
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| 1 | bottle | (1 ounce) McCormick Red Food Color | |
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| 1 | (8 ounce) frozen whipped topping, thawed | ||
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| 1/2 | teaspoon | McCormick Pure Lemon Extract | |
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| McCormick Neon Assorted Food Color and Egg Dye, 4 count | |||
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| 1 | cup | miniature marshmallows, divided | |
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| 2 | cups | vanilla ice cream, softened | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 314 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Cholesterol: | 44mg | |
| Sodium: | 167mg | |
| Total Carbohydrates: | 52g | |
| Dietary Fiber: | 1g | |
| Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F. Empty brownie mix into large bowl. Add sour cream, eggs and red food color; mix well. Spoon batter into greased foil-lined 9x5-inch loaf pan.
Bake 55 to 60 minutes or until toothpick inserted into center comes out with fudgy crumbs. Cool brownie in pan 10 minutes. Remove from pan; cool completely on wire rack.
Gently stir whipped topping, lemon extract, 1 teaspoon neon blue and 5 drops neon purple food colors with spatula until evenly tinted. Stir in 3/4 cup of the marshmallows. Set aside.
Line loaf pan with foil with ends of foil extending over sides of pan. Cut brownie in half horizontally into 2 layers. Place bottom brownie layer in loaf pan. Gently spread ice cream over brownie layer. Place top brownie layer over ice cream. Spread whipped topping mixture over top. Press remaining 1/4 cup marshmallows into whipped topping. Cover carefully with foil.
Freeze at least 2 hours or until firm. Use foil handles to remove dessert from pan. Place on cutting board; let stand 10 minutes to soften. Cut into slices to serve.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1843/
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