Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1844/Mexican_Street_Corn_Tortellini_Salad
Mexican Street Corn Tortellini Salad
Yield: 6 servings
Preparation Time: 20 min
Ingredients
| 1 | package | (19 ounce) Celentano Cheese Tortellini | |
|
|
|||
| 3 | ears | corn grilled (or 2 cans of drained corn), removed from the cob | |
|
|
|||
| 1/3 | cup | sour cream | |
|
|
|||
| 1/2 | cup | mayonnaise | |
|
|
|||
| 2 | limes, zested and juiced | ||
|
|
|||
| 3 | cloves | garlic, minced | |
|
|
|||
| 1/2 | teaspoon | chipotle chili powder | |
|
|
|||
| 1/4 | teaspoon | cumin | |
|
|
|||
| 1/4 | cup | cilantro | |
|
|
|||
| 1/2 | cup | red onion | |
|
|
|||
| 1 | medium bell pepper, diced | ||
|
|
|||
| 1/2 | cup | cotija cheese, plus more for topping | |
|
|
|||
| 1 | diced avocado | ||
|
|
|||
Directions:
Cook your Celentano Cheese Tortellini pasta according to the package directions. Once done, drain and rinse under cold water. You can also leave the pasta warm if you would prefer.
If you have not already done so, cut the corn off of the cobb and place it into a large bowl.
Make the sauce by mixing together the sour cream, mayo, lime zest and juice, garlic, chili powder, cumin, and a couple of large pinches of salt and pepper.
Into the bowl with corn, mix in the pasta, cilantro, red onion, avocado, bell pepper, and cotija. Pour the sauce over top and toss to combine.
Store leftovers in an airtight container in the fridge for up to 3 days.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1844/
Be the first to comment on this recipe!
Add a Comment Login