Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1878/Spinach_and_Mushroom_Manicotti
Spinach and Mushroom Manicotti
Ingredients
| 32 | ounces | Galbani Ricotta Cheese | |
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| 16 | ounces | Galbani Fresh Mozzarella, hand shredded and divided | |
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| 1 | cup | Galbani Parmesan Cheese, grated | |
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| 20 - 24 | manicotti shells | ||
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| 4 | tablespoons | olive oil | |
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| 4 | cups | mushrooms, chopped | |
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| 4 | cups | spinach | |
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| 2 | eggs, beaten | ||
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| 2 | jars | (26 ounce) tomato sauce | |
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| Seasonings: | |||
| 3 | teaspoons | dried basil | |
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| 3 | teaspoons | dried oregano | |
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| 1 1/2 | teaspoons | onion powder | |
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| 1 1/2 | teaspoons | garlic powder | |
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| 1 1/2 | teaspoons | seasoned salt | |
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Directions:
Preheat oven to 350 degrees F.
Prepare pasta based on package instructions. Drain, separate and set aside.
In a large pan, heat 4 Tbsp. olive oil over medium-high heat. Add mushrooms and saute 3-4 minutes. Add spinach and remove the pan from heat.
Toss the spinach mixture until the spinach has wilted. Transfer to bowl and blend in ricotta, 12 oz. mozzarella, Parmesan, eggs and seasonings.
Spread 1 cup sauce each in two ungreased 9x13 inch baking dishes.
Stuff manicotti shells with cheese mixture (fill plastic bag and cut corner off to pipe in cheese mixture); arrange over sauce. Top both dishes with remaining sauce and mozzarella.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1878/
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