https://tops.ads.webstophq.com/Recipes/Detail/1883/White_Chili
Yield: 6 servings
Preparation Time: and Total Time: 1 hour 10 min
Smithfield Garlic and Herb Marinated Fresh Pork Loin Filet | |||
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2 | tablespoons | olive oil | |
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1 | whole medium yellow onion, diced | ||
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1 | pound | Yukon Gold potatoes, diced | |
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1 | pound | frozen corn kernels | |
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2 | cans | (4 ounces each) chopped fire roasted green chilies | |
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1 | can | (14.75 ounce) cream style corn | |
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1 1/2 | teaspoons | salt | |
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1 | teaspoon | minced garlic | |
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16 | ounces | sour cream | |
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2 | tablespoons | minced fresh cilantro | |
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Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
Remove chili from heat. Stir in sour cream and cilantro just before serving.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1883/
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