Directions:

Step 1: Slice the top halves of the rolls and set aside.

Step 2: With the bottom half of each roll as a base, layer 1-2 slices of turkey.

Step 3: Spread one Tbsp. of cranberry relish (or sauce) on each sandwich, followed by 2 Tbsp. of the stuffing. Place a lettuce leaf on the stuffing (this will help prevent the top roll from becoming overly moist).

Step 4: Spread a sheen layer of butter (or mayonnaise) on the top roll and assemble the sandwich.

Step 5: Serve immediately, refrigerate or wrap individually in plastic for bag lunches.