Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1905/Miami_Blackened_Fish_Sliders
Miami Blackened Fish Sliders
Team: Miami Dolphins
Yield: 12 sliders
Preparation Time: 20 min; Cook: 20 min
Ingredients
| Miami Blackened Fish Slider ingredients: | |||
| 1 | package | King's Hawaiian Original Hawaiian Sweet Rolls | |
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| 1 | cup | frozen mango pieces | |
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| 3 | tablespoons | cider vinegar | |
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| 2 | tablespoons | sugar | |
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| 1 | package | slaw mix | |
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| 1 1/2 | pounds | of your favorite fish, cut into 12 2 x 2 inch pieces | |
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| 3/4 | cup | blackened fish seasoning | |
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| 1/4 | cup | canola oil | |
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| 3 | tablespoons | softened butter | |
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| Mojo Verde ingredients: | |||
| 1 | cup | fresh cilantro leaves | |
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| 2 | tablespoons | orange juice | |
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| 1/4 | teaspoon | garlic | |
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| 1/4 | teaspoon | ground cumin | |
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| 1/3 | cup | extra virgin olive oil | |
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Directions:
STEP 1: Place mango, cider vinegar, and sugar in a blender and puree until smooth. Mix with slaw mix.
STEP 2: Place cilantro, orange juice, garlic, cumin in food processor and blend while slowly drizzling oil until smooth.
STEP 3: Lightly crust the fish with blackened fish seasoning and cook in pan for 1 1/2 minutes per side over medium heat in a hot pan with canola oil.
STEP 4: Spread butter on insides of tops and bottoms of rolls and griddle until golden brown.
STEP 5: Spread 1/2 teaspoon of mojo verde on inside of tops and bottoms of rolls.
STEP 6: Place fish on the bottom and top with 1/8 cup of slaw.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1905/
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