Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1918/Seattle_Grilled_Salmon_Sliders
Seattle Grilled Salmon Sliders
Team: Seattle Seahawks
Yield: 12 sliders
Preparation Time: 10 min; Cook: 10 min
Ingredients
| Seattle Grilled Salmon Slider ingredients: | |||
| 1 | package | King's Hawaiian Original Hawaiian Sweet Rolls | |
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| 2 | tablespoons | capers, roughly chopped | |
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| 2 | tablespoons | cilantro, finely chopped | |
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| 1 1/2 | tablespoons | lemon juice, about half a lemon | |
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| 1/2 | cup | mayonnaise | |
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| 1 | (12 -18 ounce) fresh salmon fillet | ||
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| salt and pepper to taste | |||
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| 4 | strips | bacon, cooked and cut in half | |
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| 2 | roma tomatoes, sliced thinly | ||
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| 1 | cup | arugula leaves | |
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| lemon wedges | |||
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Directions:
Step 1: Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.
Step 2: Break down salmon fillet into portions that fit on Kings Hawaiian rolls (about 1-1 1/2 oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.
Step 3: Slice Kings Hawaiian rolls in half and toast lightly.
Step 4: Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1918/
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