https://tops.ads.webstophq.com/Recipes/Detail/1919/Bar_Bacon_with_Spicy_Avocado_Dip
Preparation Time: 10 min; Cook: 20 min
2 | slices | thick cut Smithfield Smoked Bacon | |
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2 | wooden skewers | ||
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Chipotle seasoning | |||
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Avocado Dip: | |||
2 | avocados, peeled and pit removed | ||
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1 | jalapeno pepper, split in half, seeded and stem removed | ||
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1/2 | bunch | fresh cilantro | |
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1 | lime, juiced | ||
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8 | ounces | sour cream | |
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1 | tablespoon | olive oil | |
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kosher salt, to season | |||
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Preheat to 375 degrees F
Thread each slice of bacon onto a skewer, weaving the skewer through the bacon.
Sprinkle with chipotle seasoning blend.
Place bacon on parchment lined baking tray and cook for about 20 minutes until crispy.
Avocado Dip:
While the bacon is cooking, add all dip ingredients into a blender and pulse until combined. Taste and adjust seasonings as needed.
Recipe, photo and food styling by Tops Marketing Department and Executive Chef Alexander Dispence
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1919/
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