Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1921/Po_Boy_Slider
Po Boy Slider
Yield: 12 sliders
Ingredients
| Shrimp Marinade: | |||
| 2 | tablespoons | Cajun seasoning blend | |
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| 1 | egg, beaten | ||
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| 1 | teaspoon | yellow mustard | |
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| 1 | teaspoon | Franks Red Hot Sauce | |
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| 12 | jumbo shrimp, peeled and deveined | ||
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| 1 | tablespoon | Cajun seasoning blend | |
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| 1 | cup | flour | |
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| vegetable oil for frying | |||
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| 1 | package | Kings Hawaiian Original Hawaiian Sweet Rolls | |
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| seasoned mayonnaise | |||
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| sliced tomato | |||
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| shredded lettuce | |||
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Directions:
Shrimp Marinade:
Combine 2 tbsps Cajun seasoning, egg, yellow mustard and hot sauce together and place in a gallon size sealable food safe bag with the shrimp. Seal and gently shake bag until the shrimp are covered in marinade; marinate for at least 1 hour.
Mix together 1 tbsp Cajun seasoning and flour in a small bowl. One by one remove shrimp from bag, dip into Cajun seasoned flour and place on a plate. Let sit for 10-15 minutes for extra crispy results.
Fry shrimp submerged in vegetable oil at 300 degrees F for roughly 10 minutes until crispy.
Split and toast Kings Hawaiian Slider Rolls.
Spread seasoned mayo on both sides of rolls. Add one jumbo fried shrimp, sliced tomato, shredded lettuce and the top bun.
Recipe, photo and food styling by Tops Marketing Department and Executive Chef Alexander Dispence
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1921/
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