https://tops.ads.webstophq.com/Recipes/Detail/1924/Spicy_Bacon_Guacamole
Yield: 6 servings
4 | slices | pork jowl or bacon, cooked, diced | |
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3 | Avocados from Mexico, halved and skin reserved | ||
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2 | limes, juiced | ||
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2 | tomatoes, diced | ||
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1/2 | bunch | fresh cilantro, finely chopped | |
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2 | stalks | green onion, finely chopped | |
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2 | teaspoons | green jalapeno TABASCO | |
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2 | teaspoons | garlic salt | |
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salt and pepper to taste | |||
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 210 | |
Calories From Fat: | 162 | |
Total Fat: | 18g | |
Saturated Fat: | 3g | |
Cholesterol: | 10mg | |
Sodium: | 650mg | |
Total Carbohydrates: | 11g | |
Dietary Fiber: | 7g | |
Sugars: | 2g | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large bowl, mash the avocados with lime juice to desired consistency.
Fold in pork, tomatoes, cilantro, green onions, Tabasco and garlic salt. Season with salt and pepper to taste.
Evenly distribute prepared guacamole into avocado skins and serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1924/
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