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Image for Recipe Pumpkin Patch Party Cake

Pumpkin Patch Party Cake

Tops Exclusive

Yield: 24 servings

Preparation Time: 60 min; Cook Time: 50 min; Ready Time: 180 min

Ingredients

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Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 390
Calories From Fat: 135
Total Fat: 15g
Saturated Fat: 4g
Sodium: 360mg
Total Carbohydrates: 59g
Dietary Fiber: 1g
Sugars: 41g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F. Spray a 12-cup fluted tube pan with flour no-stick cooking spring. Prepare and bake 1 cake mix according to package directions. Cool 15 minutes; remove from pan. Cool completely. Repeat with remaining cake mix.

Place 1 cake, rounded side down, on serving plate. Spread top with 1/3 cup orange-colored frosting. Place second cake, rounded side up, on top of first cake. Frost cakes with remaining orange-colored frosting.

Frost outside of cone with 1/4 cup chocolate fudge frosting. Place remaining chocolate fudge frosting in small resealable food storage bag. Cut tiny hole in bottom corner of bag. Draw eyes, nose and mouth on pumpkin with frosting. For teeth, use candy corn. Insert cone in center of cake, forming stem of pumpkin.

TIP:
For a brighter orange color, stir 3/4 teaspoon yellow and 1/4 teaspoon red food coloring into frosting. If necessary, before assembling, trim cakes to form flat surfaces.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.pillsburybaking.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1938/

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