Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1943/Fried_Rice_with_Cooked_Shrimp
Fried Rice with Cooked Shrimp
Yield: 4 servings
Ingredients
| 1 | box | (6.2 ounces) RICE A RONI Fried Rice | |
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| 2 | tablespoons | butter or margarine or spread with no trans fat | |
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| 2 | cups | water | |
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| 1 | egg, beaten, cooked until set and cut into small strips | ||
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| 1 | cup | mushroom slices | |
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| 3/4 | cup | shredded carrots | |
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| 1/2 | cup | frozen peas | |
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| 12 | ounces | medium cooked shrimp, cut into thirds | |
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| 1 | cup | thinly sliced (or shredded) cabbage or bok choy | |
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| 1/4 | cup | green onion slices | |
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| 1 | tablespoon | soy sauce | |
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Directions:
In a large skillet, combine rice-vermicelli mix and 2 tablespoons butter. Saute over medium heat until vermicelli is golden brown, stirring frequently.
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, carrots and peas. Return to a simmer. Cover and simmer 5 minutes. Add shrimp, cabbage, green onions, cooked egg and soy sauce. Increase heat to medium; stir and toss gently until heated through.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1943/
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