https://tops.ads.webstophq.com/Recipes/Detail/1945/Chicken_Fajitas
Yield: 6 servings
Preparation Time: 15 min; Time to Table: 15 min
2 | teaspoons | ground cumin | |
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2 | teaspoons | chili powder | |
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2 | teaspoons | brown sugar | |
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1 | teaspoon | garlic powder | |
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1 | teaspoon | cornstarch | |
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1/2 | teaspoon | salt | |
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1 | pound | chicken breast, cut into strips | |
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1 | tablespoon | vegetable oil | |
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2 | cups | frozen onion and bell pepper stir fry mix | |
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12 | 6 inch flour tortillas | ||
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1/2 | cup | Daisy Sour Cream | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 332 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Cholesterol: | 62mg | |
Sodium: | 684mg | |
Total Carbohydrates: | 32g | |
Dietary Fiber: | 1g | |
Protein: | 20g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated.
Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center.
Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently.
Meanwhile, warm the flour tortillas as directed on package.
For each, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1945/
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