https://tops.ads.webstophq.com/Recipes/Detail/1950/Spooky_Charcuterie_Board
If you are looking for charcuterie board ideas for an upcoming Halloween party, look no further than this Spooky Charcuterie Board. Load it up with all of your favorite meats and cheeses, pickled peppers, olives, dried fruits, nuts, spreads, bruschetta, gourmet toasts and more. Whether you are entertaining a small crowd of goblins or a larger monster mash, charcuterie is the way to go. You decide how much or how little to buy. The real fun is in the spooky touches. Decorate your snack boards with plastic spiders, candy eyeballs, spiderwebs, mini pumpkinsĀ any and all things spooky! Your local grocery store probably has most of these items. Plus, you can always raid your kids trick-or-treat candy later.
Yield: 8-10 servings
Preparation Time: and Total Time: 30 min
Meats: | |||
DeLallo Hot Pepper Dry Cured Sausage | |||
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DeLallo Sliced Hard Salami | |||
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DeLallo Sliced Prosciutto | |||
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DeLallo Sliced Sopressata | |||
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Cheese: | |||
DeLallo Sharp White English Cheddar | |||
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Red Pepper and Cracked Peppercorn Cheddar Gruyere Cheese | |||
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Blueberry Goat Cheese with Black Sesame Seeds | |||
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Merlot BellaVitano Wedge | |||
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Aged Asiago | |||
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Triple Cream Brie | |||
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Northwoods Cheddar Cheese | |||
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Cream cheese | |||
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Olives and Antipasti: | |||
DeLallo Oil Cured Pitted Olives | |||
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DeLallo Provoloni Antipasti | |||
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DeLallo Cornichons | |||
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DeLallo Deli Fresh Jumbo Pitted Seasoned Calamata Olives in Oil | |||
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DeLallo Pepperazzi Peppers | |||
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Bruschetta and Spreads: | |||
DeLallo Apricot Spread | |||
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DeLallo Italian Tomato Bruschetta | |||
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Fruits and Nuts: | |||
Figs | |||
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Clementine | |||
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Blackberries | |||
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Dried Apricots | |||
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Almonds | |||
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DeLallo Pistachios | |||
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Toasts: | |||
DeLallo Original Crostini Toasts | |||
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DeLallo Mini Focaccia Toasts | |||
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DeLallo Sesame Breadsticks | |||
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Start with spooky or dark-colored slate serving boards. The number you need depends on how many guests you will have. Pick out some smaller plates and bowls to arrange on and around the serving boards--the spookier, the better.
Start assembling your offerings. We recommend building in this order: cured meats, cheeses, olives and antipasti, bruschettas, spreads and jams. Add fruits and veggies, along with gourmet toasts, last. Gaps in your presentation? Fill them in with nuts.
Now it is time to unlock your spooky creativity. Decorate your spooky charcuterie board with candy eyeballs, plastic spiders, mini pumpkins, gourds... go to town!
Invite some goblins and ghosts for a good time. Do not forget the Halloween-themed beverages!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1950/
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