Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1961/Bourbon_Sweet_Potato_Casserole_with_Sweet_Pecan_and_Bacon_Pieces
Bourbon Sweet Potato Casserole with Sweet Pecan and Bacon Pieces
Ingredients
| 4 | medium sweet potatoes | ||
|
|
|||
| 3/4 | cup | TOPS brown sugar | |
|
|
|||
| 2 | teaspoons | vanilla extract | |
|
|
|||
| 1 | teaspoon | cinnamon | |
|
|
|||
| 1/4 | cup | TOPS whole milk | |
|
|
|||
| 4 | tablespoons | salted butter, melted | |
|
|
|||
| 2 | large eggs, beaten | ||
|
|
|||
| 2 | tablespoons | bourbon (optional) | |
|
|
|||
| kosher salt | |||
|
|
|||
| Sweet n Savory Bacon Pecans: | |||
| 4 | slices | thick cut SMITHFIELD bacon, chopped | |
|
|
|||
| 3/4 | cup | TOPS brown sugar | |
|
|
|||
| 1/3 | cup | TOPS all purpose flour | |
|
|
|||
| 1 1/2 | cups | raw pecans, roughly chopped | |
|
|
|||
| 6 | tablespoons | salted butter, melted | |
|
|
|||
| 1/2 - 1 | teaspoon | cayenne pepper, using more or less to taste | |
|
|
|||
| 2 | tablespoons | fresh chopped sage | |
|
|
|||
| 1 - 2 | tablespoons | fresh chopped rosemary (optional) | |
|
|
|||
Directions:
1. Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool.
2. Meanwhile, make the bacon pecans. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan and drain onto a paper towel. In a medium bowl, combine the brown sugar, flour, pecans, butter, cayenne, sage, and rosemary (if using). Stir in the bacon.
3. Reduce the oven temperature to 350 degrees F. Peel the skins away from the flesh of the sweet potato. Add the sweet potatoes to a mixing bowl. Mash well. Mix in the brown sugar, vanilla, cinnamon, milk, butter, eggs, and bourbon until combined. Season with salt.
4. Spoon the sweet potato mixture into a 9x13 inch baking dish. Sprinkle the bacon/pecans evenly over the top.
5. Transfer to the oven and bake for 35-40 minutes, until the pecans are golden. Serve warm topped with flaky sea salt.
To Make Ahead:
Prepare the casserole through step 4. Cover and store the assembled casserole in the fridge for up to 2 days. To bake, remove the casserole from the fridge while the oven preheats, then bake as directed.
To Make Gluten Free:
Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour.
Recipe photo by Alana Adetola Arts
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1961/
Be the first to comment on this recipe!
Add a Comment Login