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Image for Recipe Caribbean Steak Sandwich

Caribbean Steak Sandwich

Tops Exclusive

Yield: 2 to 4 servings

Ingredients

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Directions:

Cut frozen steaks into 1-inch strips and cook as directed on package; set aside.

Combine salsa ingredients in a bowl, set aside.

Fill toasted rolls with cooked steak. Drizzle with chile sauce, sprinkle with Gouda and top with salsa.

Serve with sweet potato fries.

Makes two large sandwiches, or cut in half for four small sandwiches

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.steakumm.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1965/

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