Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1995/Chorizo_Burgers_with_Cheese_Curd_Corn_Relish
Chorizo Burgers with Cheese Curd Corn Relish
Yield: Serves 4
Preparation Time: and Active Time: 40 minutes
Ingredients
| Corn Relish: | |||
| 3 | ears | medium sweet corn, husks and silk removed | |
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| 1 | cup | Cedar Grove Cheddar Cheese Curds, chopped into pieces | |
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| 2 | tablespoons | chopped green onions | |
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| 2 | tablespoons | finely chopped red onion | |
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| 1 | tablespoon | minced fresh cilantro | |
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| 1 | tablespoon | red wine vinegar | |
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| 1 | teaspoon | lime juice | |
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| 1 | teaspoon | honey | |
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| 2 | tablespoons | olive oil | |
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| salt and pepper to taste | |||
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| Burgers: | |||
| 1 | tablespoon | Mexican style hot pepper sauce | |
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| 1/2 | teaspoon | salt | |
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| 1 | pound | uncooked ground pork | |
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| 1/2 | pound | uncooked chorizo sausage | |
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| salt and pepper | |||
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| 2 | tablespoons | mayonnaise | |
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| 4 | hamburger buns, toasted | ||
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Directions:
Corn Relish:
Bring water to a boil in a Dutch oven. Carefully add corn; cook for 3-4 minutes or until crisp-tender. Remove and immediately place corn into a bowl of ice water. Drain and pat dry. Cut kernels from the cob.
Combine the cheese curds, green onions, red onion, cilantro and corn in a bowl.
Whisk the red wine vinegar, lime juice and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Drizzle over corn mixture; toss to coat.
Burgers:
Grease grill grate. Heat grill to medium.
Combine hot pepper sauce and salt in a large bowl. Crumble pork and chorizo over mixture; mix just until combined. Form into four patties, 1/3 pound each. Season with salt and pepper.
Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160 degrees F.
Spread mayonaise on bun bottoms; top with burgers and relish. Replace bun tops. Serve with additional relish.
Recipe Tip:
The relish could be prepared up to a day in advance. Combine ingredients, except for the green onions and cilantro; cover and refrigerate. Stir in green onions and cilantro just before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1995/
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