Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2000/Buholzer_Brothers_Monster_Muenster_Burger
Buholzer Brothers Monster Muenster Burger
Yield: 4 servings
Ingredients
| 4 | (4 ounce) hamburger patties | ||
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| 4 | brioche buns | ||
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| 6 | ounces | Odyssey French Onion Dip or mayonnaise | |
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| 4 | leaves | Iceberg lettuce | |
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| 4 | slices | tomato | |
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| 4 | pickle sandwich slices (tongue) | ||
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| 4 | Buholzer Brothers Muenster Slices, cut in half in jagged patter to create fangs or teeth | ||
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| 8 | toothpicks | ||
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| 4 | cherry tomatoes, cut into halves (eyes) | ||
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| 4 | ripe olives, pitted cut into halves (eyes) | ||
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| 1/4 | cup | ketchup (dripping blood) | |
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Directions:
1. Cook the hamburger patties to desired doneness.
2. Heat or toast brioche buns.
3. Starting with the bottom half of the bun, build the Muenster burger by spreading with the dip or mayonnaise, and then adding lettuce, tomato, pickle, burger patty, Buholzer Brothers Muenster slice, topping with the other half of the bun.
4. Using the toothpicks, pick cherry tomato halves close to each other on one side leaving about a quarter of an inch of pick exposed. Top each pick with an olive half to create the 'eyes'.
5. Using a squirt bottle or pastry bag, squirt the ketchup onto the Muenster cheese fangs to create dripping blood.
6. Serve with chips or fries, and a pickle spear.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2000/
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