Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2001/Cooper_Cheese_Beer_Dip_Tater_Tot_Burger
Cooper Cheese Beer Dip Tater Tot Burger
Sometimes, the more unruly your burger, the more delicious it is. That is kind of the deal with this Cooper Cheese Beer Dip Tater Tot Burger. It is chaos on a bun. But the absolute best kind of chaos. You know, with Tater Tots. And sauteed onions and mushrooms. And tons of cheese sauce. We will not lie to you... this is hard to eat while maintaining impeccable table manners. But, to be fair, impeccable table manners are not really the point here.
Yield: 2 servings
Ingredients
| onion Kaiser rolls | |||
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| seasoned salt | |||
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| 1 | pound | ground beef | |
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| 10-15 | Tater Tots (add more for a side if desired) | ||
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| olive oil | |||
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| 1/4-1/2 | yellow onion, sliced | ||
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| 1 | package | (8 ounce) sliced mushrooms, cleaned | |
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| 2 | cups | Cooper Sharp White Cheese, shredded (or about 8 slices torn into small pieces) | |
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| 1/3 | cup | Pilsner Beer OR use Mason Jar Cheeese Sauce and add your choice of beer | |
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| (if making from scratch, reduce water in recipe for thicker consistency) | |||
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| Boston or Bibb lettuce | |||
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| tomato, sliced | |||
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Directions:
1. Bake Tater Tots according to package directions.
2. While tots are baking, prepare the hamburgers. In a small bowl, sprinkle seasoned salt onto ground beef and mix well. Divide meat and form into 2-3 burger patties.
3. In a medium skillet on medium heat, cook the burgers for 6-8 minutes per side, or until the internal temperature reaches 165 degrees F, and burgers are browned all the way through.
4. In a skillet with a small amount of olive oil, saute onions and mushrooms.
5. PREPARE THE COOPER CHEESE BEER DIP:
In a medium saucepan over medium heat, bring beer to a slow simmer. Add Cooper cheese and stir until consistency is smooth. Or if you are using premade Mason Jar Cheese Sauce, reheat sauce in a microwave-safe container and stir in your beer of choice.
6. ASSEMBLE YOUR BURGERS:
Dollop the bottom section of each bun with a spoonful of Cooper Cheese Beer Dip. Place an optional lettuce leaf and slice of tomato over beer cheese dip, then top with a burger patty. Add a layer of sauteed onions and mushrooms. Top with about 5 Tater Tots, then add a generous drizzle of more Cooper Cheese Beer Dip. Cap each burger with the top of the onion roll, then serve and enjoy!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2001/
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