Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2006/One_Pan_Roasted_Chicken_Drumsticks_and_Vegetables
One Pan Roasted Chicken Drumsticks and Vegetables
Yield: 6 servings
Preparation Time: 20 min; Cook Time: 20 min
Ingredients
| 4 | tablespoons | balsamic vinegar | |
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| 4 | tablespoons | olive oil | |
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| 2 | cloves | garlic, minced | |
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| sea salt and freshly ground black pepper to taste | |||
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| 2 | pounds | chicken drumsticks | |
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| 2 | sweet potatoes, peeled and chopped | ||
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| 1 | bell pepper, diced | ||
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| 1 | red onion, diced | ||
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| 1/2 | cup | cherry tomatoes, halved | |
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| fresh rosemary sprigs | |||
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Directions:
1. Preheat oven to 450 degrees F
2. In a bowl, whisk the balsamic vinegar, oil, and garlic, then season to taste with salt and pepper.
3. Coat the chicken and sweet potatoes with half of the olive oil mixture.
4. Place the chicken and sweet potatoes on a parchment paper-lined baking sheet and roast for about 15 minutes.
5. In a large bowl, combine the vegetables and the remaining olive oil mixture and toss until well-covered.
6. Add the vegetable mix to the drumsticks and sweet potatoes, and continue to bake for another 15 to 20 minutes.
7. Garnish with fresh sprigs of rosemary.
Recipe by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2006/
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