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Image for Recipe Asparagus Bundles with Muenster Cheese

Asparagus Bundles with Muenster Cheese

Proudly Wisconsin Cheese

Try with prosciutto!

Yield: 10 bundles

Preparation Time: and Active Time: 50 min

Ingredients

Directions:

Heat oven to 350 degrees F. Line a 17 x 12-inch baking pan with parchment paper.

Melt butter in a microwave-safe bowl. Drizzle asparagus with 1 tablespoon butter in a large, shallow bowl. Season with salt and pepper; toss to coat.

Unroll phyllo sheets; keep covered with plastic wrap and a damp towel. Place one phyllo sheet on a large cutting board. Lightly brush with butter. Layer two additional phyllo sheets; lightly brush each sheet with butter.

Starting with a long side, fold phyllo sheets into thirds. Cut folded phyllo sheets in half widthwise.

Place 1 tablespoon muenster near a short end of each phyllo strip; top muenster with 4 asparagus spears. Starting at the muenster end, fold strip over asparagus and roll up bundle. Brush the remaining end with butter; roll up to seal. Place on prepared pan seam side down. Repeat step with the remaining phyllo sheets, muenster and asparagus.

Brush bundle tops with butter. Bake for 15-17 minutes or until phyllo strips are golden brown and asparagus is tender.

Recipe Tip:
When working with phyllo dough, keeping the remaining sheets covered with plastic wrap and a damp towel prevents them from drying out.

Please note that some ingredients and brands may not be available in every store.

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https://tops.ads.webstophq.com/Recipes/Detail/2010/

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